Steamed Blue Crab

 

 

Ingredients:

 

12 live jumbo blue crabs

1/3 gallons water

6 table spoons old bay

6 table spoons tony chachere’s creole seasoning

4 fresh lemons

 

 

Directions:

 

Using an outdoor propane burner with stock pot place a red brick under drain basket to keep it above water level. Add water and quartered lemons and bring to a rolling boil. Place live crabs into drain basket and sprinkle with seasonings. Cover pot to keep in steam. Cook for 25-30 minuets. Remove crabs, serve and eat.

Grilled Wahoo

 

This recipe works great for wahoo steaks and can also be used for king mackerel and cobia steaks.

 

Ingredients:

 

6 wahoo steaks

1/2 cup olive oil

1 table spoon old bay

1 table spoon tony chachere’s creole seasoning

1 tea spoon curry

1 tea spoon garlic powder

 

 

Directions:

 

Mix all seasonings into olive oil in small bowl. Paint both sides of the fish with seasoned olive oil and place on hot grill. Cook until meat flakes  to the center without drying out. Serve and Eat!

Fish Chowder

 

Fish Chowder Cream Base 8 servings

 

Ingredients:

6 medium potatoes

1 white onion

1 clove fresh garlic

3 ears sweet corn

6 stalks celery

6 strips bacon

8 sea bass filets

1 pint whipping cream

4 bay leaves

2 tablespoons salt

2 tablespoons old bay

1 tablespoon pepper

 

Directions:

1. Dice bacon and brown with diced onion and crushed garlic in a small frying pan

2. Cut potatoes to 1 inch cubes, cut corn and celery then combine in a stock pot with 6-        8 cups of water

3. Add cooked bacon with drippings, onion and garlic then bring to a slow rolling boil

4. When potatoes soften and start to break apart add seasoning, fish filets and cream

5. Cook for another ten minuets until the fish starts to break apart, allow to cool and serve

 

Note: you can replace water with fish or chicken stock

 

Baked Sea Bass 8 servings

 

Ingredients:

8 sea bass filets

2 tablespoons horseradish 

1/2 cup mayonnaise

1 tablespoon old bay

2 lemons

 

Directions:

1. Pre heat oven to 375 degrees

2. Mix horseradish, mayonnaise and old bay

3. Lightly oil a large baking sheet and lay out sea bass fillets

4. Using a brush or spoon cover filets with mayo mix

5. Bake for 10-12 minutes (or until fish flakes with a fork)

6. Sprinkle with fresh lemon and serve